The project that took almost two years finally finished. Central Steakhouse finally opened its' door on May 21st, 2003.

The two owners of Bentara Restaurant (a Malaysian inspired restaurant), William Christian and Chef Hasni Ghazali, decided to venture into a steak house after two years of opening Bentara. Daily, amazingly enough for an Asian restaurant, their top selling item at Bentara has been an asian inspired Filet Mignon, Bentara Filet, prepared with dry rub of cracked coriander seeds and black pepper and a cabernet sauvignon reduction.

Chef Hasni Ghazali and Managing Partner William Christian, created the first "New England" steaks by using unique ingredient that's native to this region in the preparation. The steaks are carefully selected and aged for a minimum of 60 days. These process resulted in the juiciest, tenderest and the most flavorful steaks. Our "Chipwood Grill" allows us to smoke the steaks with mesquite woods while cooking them.